Peppermint Pretzels
Three simple ingredients make these peppermint pretzels irresistible! Most recipes call for white chocolate, but we’re switching it up!
WHY WE LOVE THIS RECIPE
It’s no secret that we love simple recipes around here. Well, when the holidays roll around, we’re definitely looking for easy recipes that take minimal effort but are delicious and pretty. These peppermint pretzels are precisely that. They are so simple and can be made in minutes! They look beautiful on a candy tray, and I promise they will be a huge hit. We also love to include them when we give food gifts for the holidays.
SWAPS
Most recipes call for white chocolate, which you can easily use. You’ll see we enjoy them with vanilla almond bark, but feel free to use whatever you like.
CRUSHED PEPPERMINT
You can easily buy candy canes or peppermints and crush them for this recipe. Just place them in a ziplock bag and crush them with a rolling pin. However, during the holidays, you can usually always find a bag of crushed peppermint in the baking aisle of your local grocery store. That is what we use. Use whichever you like!
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Peppermint Pretzels
Ingredients
- 8 ounces Vanilla Almond Bark
- 35-40 mini pretzels
- 1 cup crushed peppermint
Instructions
- Lay out a piece of parchment paper.
- Melt the vanilla almond bark, 30 seconds at a time in the microwave. Take out and stir and continue until melted.
- Place pretzel in the melted bark and stir around with a fork, set on parchment paper and sprinkle with crushed peppermint and allow to the coating to harden before serving.
Notes
You May Also Like:
- Peppermint Oreos
- Food Memories with a Southern Jam Cake
- 3 Day Coconut Cake
- Ranch Cheez-its
- Mini Cheesecake Tarts
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