Dipped Oreo Cookies
Dipped Oreo Cookies are just three simple ingredients and perfect for any occasion! They look beautiful on a dessert table and also make a fabulous food gift.
A SIMPLE RECIPE
Dipped Oreo cookies are perfect for any gathering or event because they are made with only three ingredients and take just minutes to prepare. You’ll need Oreo cookies, vanilla almond bark, and an assortment of sprinkles. Making them for Easter? Use Easter sprinkles. Making them for a spring baby shower? Use pastel sprinkles. For Christmas? Use green and red sprinkles. We love how versatile they are! Plus, we can’t emphasize enough how absolutely simple they are. When you need a quick recipe that looks beautiful on your dessert table….this is it! These little treats also make a wonderful food gift. Place them in a cute little bag and tie a ribbon around it…SO CUTE!
KEY INGREDIENTS
- Pacakge of Oreo Cookies
- 4-8 ounces of vanilla Almond Bark
- Assortment of sprinkles
SWAPS
-You can easily use the double-stuff Oreos. Also, feel free to try different cookie flavors or make homemade cookies. You can also use different flavored chocolates or candy melts. Many specialty stores will have different colors. You can use red candy melts for Valentine’s Day or Christmas. Get creative!
OTHER RECIPES YOU MAY LIKE:
Dipped Oreo Cookies
Ingredients
- Pacakge of Oreo Cookies
- 4-8 ounces of vanilla Almond Bark
- Assortment of sprinkles
- Parchment paper
Instructions
- Warm the vanilla almond bark in the microwave. Do 30-seconds, take out, stire and put back in the microwave and repeat until completely melted.
- Dip one end of the cookie into the bark and lay it on the parchment paper. Sprinkle the sprinkles on the bark immediately before it dries. They will dry pretty quickly. Enjoy!
Notes
HOW TO STORE
These will keep for up to a week in an air-tight container.
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