Cherry Cinnamon Roll Bake
Cherry Cinnamon Roll Bake is made with just a few simple ingredients and is absolutely delicious!
Easy Breakfast or Dessert Recipe
One of the things that makes this dish so great is that you can serve it for breakfast or add a bit of whipped cream or ice cream, and it easily becomes a dessert. Cherry cinnamon roll bake is made with canned cinnamon rolls and cherry pie filling. You won’t believe how easy it is (just six ingredients!), and it’s perfect for a quick holiday morning breakfast or dessert. I’ve served this dish countless times, and it always receives great reviews!
KEY INGREDIENTS
- Tube of cinnamon rolls
- Can of cherry pie filling
- Butter, melted
- Cinnamon
- Brown sugar
- Chopped pecans
SWAPS
You can easily use any pie filling you want. We’ve made this dish with blueberries, and it’s fabulous. Don’t like pecans? Leave them out. Like walnuts? Add them. You could easily skip the cinnamon roll icing and add cream cheese frosting if you like. This recipe is very versatile, so feel free to change it up any way you want.
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Cherry Cinnamon Roll Bake
Ingredients
- 1 12.4-ounce tube of cinnamon rolls
- 1 21-ounce can of cherry pie filling
- 2 tablespoons of butter melted
- 1/2 teaspoon of cinnamon
- 1/2 cup of brown sugar
- 1/2 cup of chopped pecans
Instructions
- Preheat oven to 350. Spray a 2-quart baking dish with cooking spray. Cut each cinnamon roll into four pieces and place in the dish. Drizzle melted butter over cinnamon rolls. Mix brown sugar and cinnamon in a small bowl and spread half the mixture over the cinnamon rolls.
- Pour cherry pie filling over the cinnamon rolls and mix together. Sprinkle the remaining brown sugar mixture and pecans on top. Bake for 40-45 minutes, until the cinnamon roll pieces are done. Drizzle the icing that comes with the cinnamon rolls on top and serve.
A Few More Recipes You May Love:
- Heavy Cream Cinnamon Rolls
- Mini Cinnamon Rolls
- Cherry Vanilla Yum Yum
- Breakfast Ideas for Christmas Morning
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