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–+ servings

Cherry Cinnamon Roll Bake

Leigh Walkup
Cherry Cinnamon Roll Bake is the easiset dish ever! It makes a perfect breakfast or dessert dish.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 12.4-ounce tube of cinnamon rolls
  • 1 21-ounce can of cherry pie filling
  • 2 tablespoons of butter melted
  • 1/2 teaspoon of cinnamon
  • 1/2 cup of brown sugar
  • 1/2 cup of chopped pecans

Instructions
 

  • Preheat oven to 350. Spray a 2-quart baking dish with cooking spray. Cut each cinnamon roll into four pieces and place in the dish. Drizzle melted butter over cinnamon rolls. Mix brown sugar and cinnamon in a small bowl and spread half the mixture over the cinnamon rolls.
  • Pour cherry pie filling over the cinnamon rolls and mix together. Sprinkle the remaining brown sugar mixture and pecans on top. Bake for 40-45 minutes, until the cinnamon roll pieces are done. Drizzle the icing that comes with the cinnamon rolls on top and serve.
Keyword Cherry Cinnamon Roll Bake
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