Mini Cinnamon Rolls with Puff Pastry

These mini cinnamon rolls are made with puff pastry. They come together so quickly and require just a few ingredients. No need to wait all morning for cinnamon rolls anymore!

Cinnamon Rolls in Just Minutes

Most traditional cinnamon rolls take a bit of time to prepare because you have to wait for the yeast dough to rise several times. These are made with a puff pastry dough, so they come together quickly! They are perfect for any morning breakfast, brunch, or gathering. The puff pastry dough is buttery and flaky, making it ideal for these little treats! Add these mini cinnamon rolls to your fall morning tailgate or a beautiful spring bridal shower, or simply serve them for breakfast with sausage links or bacon.

A Few More Recipes You May Enjoy:

• Mini Pancake Bites
• Easter Bunny Cinnamon Rolls
• Pumpkin Cinnamon Rolls
• Heavy Cream Cinnamon Rolls

Mini Cinnamon Rolls with Puff Pastry

Leigh Walkup

These quick mini cinnamon rolls are made with puff pastry. They are so simple and always a huge hit!

5 from 1 vote

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Breakfast, Dessert

Cuisine American

Servings 24 servings

Ingredients

  

1x2x3x

• 1 (17.3-ounce box) of Puff Pastry (it will be two sheets), thawed
• 1 egg
• 5 tablespoons of Brown Sugar
• 2 teaspoons of cinnamon
• 1/3 cup chopped pecans

Glaze

• 1/2 cup of powdered sugar
• 1 teaspoon of milk or heavy cream
• 1/2 teaspoon of vanilla flavoring

Instructions

 

• Preheat oven to 400 degrees and line a baking sheet with parchment paper. In a bowl, whisk the egg. Take one sheet of the puff pastry and roll it into an 11X7 rectangle on a flour-dusted surface.
• Brush the pastry with the egg and then sprinkle 2 1/2 tablespoons of brown sugar and 1 teaspoon of cinnamon over the pastry. Spread to the edges.
• Tightly roll up the pastry, starting at the long size. Using a sharp knife, cut into 10-12 pieces and place on baking sheet. Repeat with the other sheet. Brush the tops of the cut cinnamon rolls with the remainder of the egg and sprinkle with pecans. Bake for 18-22 minutes.

Glaze Instructions:

• mix together and drizzle over warm cinnamon rolls.

Keyword Mini Cinnamon Rolls with Puff Pastry, Mini cinnamon Rolls, cinnamon rolls

Tried this recipe?Let us know how it was!

How to Store:

These cinnamon rolls are best served fresh. Store any leftovers in an air-tight container.

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