Ranch Cheez-Its
Ranch Cheez-Its are so simple! Ranch seasoning, olive oil, dill, garlic powder, onion powder, and Cheez-Its are all it takes to make this addictive little snack.
If you like these dressed-up Cheez-Its, you may want to try these Cajun Crackers.
WHY WE LOVE THIS EASY RECIPE
They are simple to prepare and absolutely delicious. The perfect snack for any game day, movie night, or road trip. My husband and his friends ask me to make them every year for their hunting trip. Once you have them, you’ll want them all the time.
KEY INGREDIENTS
- Cheez-It crackers (you can use any flavor of Cheez-its you like)
- A packet of Ranch Seasoning Mix
- Olive Oil
- Onion Powder
- Garlic Powder
- Dried Dill
SWAPS
You can use any brand of crackers you want. You could easily make this with gluten-free crackers, oyster crackers, Club crackers, etc. I make these with White Cheddar Cheez-Its and Cheddar. I like to mix it up.
HOW TO MAKE
When I say this is simple, I mean it! It’s a simple as mixing the ingredients and tossing into the oven!
COOKING INSTRUCTIONS
- Mix seasonings and oil in a large bowl and then toss in the crackers. Mix well and let it sit for a few minutes.
- Preheat oven to 250 degrees. Spread crackers on a baking sheet and bake for 20 minutes, stirring 1-2 times while baking.
TIP
These little snacks are perfect for gift bags! Make them up for tailgates, hostess gifts, Christmas party baskets, etc.
FREQUENTLY ASKED QUESTIONS
Yes, I’ve made them with vegetable oil with no problems. I would think any oil would be ok as long as it doesn’t have a strong flavor.
You could easily add some red pepper flakes or a couple of dashes of your favorite hot sauce.
STORING
Store in an air-tight container for at least 5-7 days.
Ranch Cheez-Its
Ingredients
- 1/3 cup of olive oil
- 1 1 ounce packet of Hidden Valley Ranch Seasoning mix
- 1 teaspoon of dried dill
- 1/2 teaspoon of Onion Powder
- 1/2 teaspoon of garlic powder
- 1 12 ounce box of Cheez-its (white cheddar or original)
Instructions
- Preheat oven to 250.
- Mix olive oil and seasonings together in a large mixing bowl.
- Pour in Cheez-its and mix well. Let sit for 5 minutes so the seasoning can soak in a bit.
- Spread crackers on to a baking sheet and bake for 20 minutes. Stir 1-2 times while baking.
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How much oil do you use , I couldn’t see an amount ?
Thanks
Hi Ernie, it’s 1/3 cup of olive oil.
I made this today in the crockpot for our beach weekend. Left out the dill and added a little extra ranch powder. So easy and crispy. Definitely a keeper.
YAY!! Thrilled it was a hit for you!!
I’m excited to try these as a snack for friends who meet weekly for games, Thank you for this wonderful recipe!
You’re so welcome!! We hope it’s a hit!
Will it make a huge difference if I leave out the dill?
You can leave it out and it will still be good!
Hi
Can’t wait to fix these tasty crackers They will be the perfect orange Halloween snack GIFT now for my neighbors. AND….will make again for Christmas with some additional crunch items. Super anytime recipe!!
Thank you!
Can’t find star rating, so if you can add 5 fabulous stars for me, please.
YAY!! You are right, they are perfect for any holiday. We make alot of them at Christmas time and people go wild for them. I never thought about Halloween…that is genius!! Such a fabulous idea!
I’ve made these several times with all manner of dressing mixes. They all work and everybody loves them.
Can you freeze to serve later?
Hi Dawn, yes, I think they would freeze fine!