Honey Mustard Smashed Potatoes

These honey mustard smashed potatoes will quickly become a favorite! Crispy on the outside, soft on the inside, glazed with herbs and butter and served with a delicious homemade honey mustard sauce.

WHY THIS RECIPE IS SO EASY

We’ve never met a potato recipe we didn’t love and smashing them is definitely a favorite! One thing that’s great about smashed potatoes is they are so simple to prepare and they pack a real punch in the flavor department. First, you don’t have to peel the potatoes and second, you just boil and bake. That’s it! In just a few easy steps, you’ll have a delicious side dish or appetizer. Oh and the honey mustard dipping sauce, that takes about one minute to prepare. Win! Win!

KEY INGREDIENTS

• Yellow  or red potatoes
• Butter, melted
• Olive oil
• Chopped parsley
• Salt and Pepper
• Mayonnaise
• Dijon mustard
• Honey
• Apple Cider Vinegar
• Smoked Paprika
• cayenne, optional

TIPS

You can easily swap our the parsley for cilantro, dill, basil, or chives. Feel free to add onion powder or even a little parmesan cheese. Not a fan of honey mustard? Dip them in this homemade ranch dressing.

A FEW OTHER RECIPES YOU MAY LOVE:

Honey Mustard Smashed Potatoes

Leigh Walkup

Honey Mustard Smashed Potatoes are so simple! Potatoes baked in a simple herb glaze and with a delicious honey mustard dipping sauce. So good!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Appetizer, Side Dish

Cuisine American

Servings 4 servings

Ingredients

  

1x2x3x

• 1.5-2 pounds of yellow or red potatoes
• 1 tablespoon butter melted
• 1 tablespoons of olive oil
• 1/4 cup of chopped parsley
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper

Honey Mustard Sauce Ingredients

• 2 tablespoons of Mayonnaise
• 2-3 tablespoons of dijon mustard
• 1-2 teaspoons of honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon of Apple Cider Vinegar
• 1/4 teaspoon of Smoked Paprika
• Salt and Pepper
• optional a pinch of red pepper or cayenne

Instructions

 

• Boil the potatoes in water for 20 minutes or until they are tender when tested with a fork (do not peel the potatoes). Drain the water and then place the potatoes on a baking sheet. Mix together the butter, olive oil, parsley, garlic powder, salt, and pepper and pour over the potatoes. Be sure to cover the entire potatoes with the sauce.
• Using a coffee mug or thick glass, smash the potatoes. Preheat oven to 400—place in the oven for 15 minutes. Turn the potatoes over and then back for another 15-20 minutes. You want the potatoes a little crispy on the outside but still soft in the middle.

Honey Mustard Sauce Directions

• Mix all the ingredients together for the honey mustard sauce and use it for dipping the potatoes.

Notes

Once you mix the sauce together, be sure to taste it. You may want to add more mustard or honey, to get the flavor you want. 

Keyword Honey Mustard Sacue, Honey Mustard Smashed Potatoes, Smashed Potatoes

Tried this recipe?Let us know how it was!

HOW TO STORE

Keep leftover in the fridge for 2-3 days. The honey mustard sauce will keep for a week.

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