Hasselback Smoked Sausage Bites

Hasselback smoked sausage bites are made with a ring of smoked sausage, cut hasselback style, and then smothered in a few fabulous ingredients to deliver a great appetizer with a dipping sauce!

You probably know by now that we love a good appetizer here at Front Porch Life. We’re definite snackers and love making simple food for small gatherings or just a movie night. These Hasselback smoked sausage bites are just that….EASY and delicious. They take very little time to prepare, and they pack a punch in the flavor department. You can easily double or even triple this recipe for a larger group.

KEY INGREDIENTS

• Smoked Sausage
• Mayonnaise
• Dijon Mustard
• Honey
• Apple cider vinegar
• Smoked paprika
• Liquid smoke (I used a hickory flavor)
• Brown Sugar-optional

SWAPS

You can easily use smoked turkey sausage or kielbasa for this recipe! Also, feel free to use any flavor of liquid smoke. The brown sugar is optional, but I like adding a bit of sweetness. However, you can certainly leave it out.

Scroll down for the full printable recipe.

A FEW MORE RECIPES YOU MAY ENJOY:

• Easy Hawaiian Dip
• French Quarter Cheese Spread
• Ranch Cheez-its
• Fried Cabbage with Sausage

Hasselback Smoked Sausage Bites

Leigh Walkup

Hasselback Smoked Sausage Bites are simple and make a fabulous appetizer!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 10 servings

Ingredients

  

1x2x3x

• 2 (13.9 ounce) packages of Smoked Sausage (can use turkey smoked sausage)
• 2 tablespoons of Mayonnaise
• 1/4 cup of Dijon Mustard
• 1 teaspoon of honey
• 1/4 teaspoon of apple cider vinegar
• 1/4 teaspoon of smoked paprika
• 1/4 teaspoon of liquid smoke I used a hickory flavor
• Brown Sugar-optional

Instructions

 

• Preheat oven to 425. Line a baking sheet with parchment paper. Place each sausage ring on a baking sheet. Cut each ring of the smoked sausage into hasselback style. Cut down a little more than halfway, but don’t slice the sausage all the way through.
• Mix the remaining ingredients (except the brown sugar) in a small bowl and then divide the sauce into two bowls. One bowl will be your dipping sauce. Brush the other bowl over the sausage. Make sure two get between the slices. I then sprinkled a teaspoon of brown sugar over the top to add a touch of sweetness, but that is entirely optional. Bake sausages for 20-22 minutes or until browned. Cut each ring into bites and serve with dipping sauce.

Keyword Hasselback Smoked Sausage Bites, Appetizer, Smoked Sausage

Tried this recipe?Let us know how it was!

REHEATING

These bites and the dipping sauce will keep in the refrigerator for 3-4 days. You can easily reheat them in the microwave or the oven.

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