Easy Hawaiian BBQ Dip
This easy Hawaiian BBQ Dip is the perfect appetizer! Cream cheese, pineapple, cheddar cheese, green onion, bacon, ham, and BBQ sauce combine to make this addictive snack. It’s so simple!
WHY WE LOVE THIS RECIPE
Quick and easy recipes are often our favorites, and that is exactly what this Hawaiian BBQ Dip is! Plus, it’s absolutely delicious. You’ll only need a few simple ingredients, and it comes together quickly. Take this appetizer to any potluck, tailgate, game night, etc. It’s also the perfect snack for movie or card night. We’ve served it countless times, and it always receives fabulous reviews!
KEY INGREDIENTS
- Cream cheese, softened
- Sour cream
- Cheddar cheese, shredded
- Chopped green onion
- Crushed pineapple, drain and save the juice
- Chopped ham
- Bacon pieces
- BBQ sauce
- Crackers
SWAPS
The great thing about this appetizer is that you can customize it to what your family enjoys. You swap the sour cream out for Greek yogurt. You could easily use a different type of cheese. The prepackaged bacon pieces work great but feel free to fry up some fresh bacon! Use any flavor of BBQ sauce that you like.
HOW TO MAKE
- In a large bowl, use a mixer to combine cream cheese, sour cream, and pineapple juice. Mix until well combined and smooth.
- Next, fold in the remaining ingredients.
- Chill for 30 minutes before serving. Serve with your favorite crackers or chips.
TIP
-We sprinkled a little extra bacon and BBQ sauce before serving to make it look pretty!
Easy Hawaiian BBQ Dip
Ingredients
- 8 ounces of cream cheese softened
- 3 tablespoons of sour cream
- 1 cup of shredded cheddar cheese
- 3 tablespoons of chopped green onion
- 8 ounce can of crushed pineapple drain and save the juice
- 1 cup of chopped ham
- 3 ounce package of bacon pieces
- 4 tablespoons of BBQ sauce
Instructions
- In a large bowl, using a mixer, combine cream cheese, sour cream and pineapple juice. Mix until well combined and smooth. Next fold in remaining ingredients. Chill for 30 minutes before serving. Eat with crackers or chips.
Notes
HOW TO STORE:
Keep it in an airtight container in the refrigerator for 3-4 days.
MORE RECIPES YOU MAY LOVE:
- How to Host a Southern Tea Party (Simple Ideas, Menu & Recipes)
- Blueberry Cream Cheese Cobbler
- The Dessert Everyone Remembers from Sunday Dinner
- Hawaiian Macaroni Salad
- The Easter Cake Our Readers Come Back to Every Year
© Front Porch Life Magazine photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder
