Chicken Parmesan Sliders
Chicken parmesan sliders are so simple! Made with slider buns, frozen chicken, marinara, and cheese…you won’t believe how simple and how delicious!
We Love These Simple Chicken Parmesan Sliders
When you need a delicious appetizer for game day, movie night, or just because you want a snack…this is it! Sliders are one of our favorites because most of them come together very quickly and pack a real punch in the flavor department. Oh, and if you like chicken parm…you’re gonna love them! They are made with frozen chicken, which makes them super easy and takes very little time or effort. You just layer cheese, marinara, chicken, and more marinara and cheese. Seriously…easy peasy and so delicious!
A Few More Snacks You May Enjoy:
Chicken Parmesan Sliders
Ingredients
- 1 26 ounce package crispy chicken tenders I use southern style
- 12 Pepperidge Farm slider butter buns
- 10 slices of provolone cheese
- 6-8 slices of mozzarella
- 1 cup of marinara sauce
- 2 tbsp butter melted
- 1 tsp of minced garlic
- 1/2 tsp minced onion
- 1/2 tsp dried Italian seasoning or oregano
- 1-2 Tbsp chopped fresh Italian parsley for garnishing optional
Instructions
- Cook chicken on a sheet pan according to package directions. Preheat oven to 350°F. Spray a 9X13 baking dish with non-stick spray. Place the bottom half of the sliders in the pan.
- Top with the slices of provolone cheese (you may have to cut a few slices in half to cover the buns). Spread 1/2 cup marinara sauce over cheese, then arrange chicken pieces on top. Drizzle remaining marinara over the chicken. Top with the mozzarella slices.
- Place the tops of the slider buns over the cheese. In a small bowl, mix butter, garlic, onion, and Italian seasoning. Brush it over the top of the slider buns.
- Lay foil loosely on top. Bake for 20 minutes. Uncover and continue to bake another 3-5 minutes or until lightly golden and cheese has melted.
- Serve with additional warm marinara sauce on the side.
How to Store and Reheat:
These sliders will keep in an airtight container in the fridge for up to 3 days. You can reheat them at 350 in the oven or air fryer.
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