Chicken Curry Salad

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This creamy chicken curry salad recipe is packed full of chicken, craisins, pecans, and celery. The curry adds a fantastic flavor. You’ll find yourself making this dish over and over.

Chicken Curry Salad sandwich on a plate

Chicken Curry Salad is a Favorite

Chicken salad is so simple and versatile. You can add many different spices and herbs (like this pickle chicken salad recipe), and with this recipe….we added curry. You’re gonna love the flavor it adds. The curry with the craisins and pecans….it’s DELICIOUS! This recipe comes together so quickly and makes an excellent sandwich for lunch or dinner. You could also easily eat it with crackers or on a bed of lettuce.

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Chicken Curry Salad

Leigh Walkup
This chicken curry salad recipe will quickly become a favorite! It's simple and full of flavor!
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Prep Time 5 minutes
Refrigerate 1 hour
Total Time 1 hour 5 minutes
Course brunch, Main Course, Salad
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 cups of diced cooked chicken
  • 1 red apple chopped (do not peel)
  • 3/4 cup of dried cranberries
  • 1/2 cup of thinly sliced celery
  • 1/4 cup of chopped pecans
  • 3/4 cup of mayonnaise
  • 2 teaspoons of lime juice
  • 1 teaspoon of Dijon mustard
  • 1 1/2-2 teaspoons of curry
  • Bread and lettuce

Instructions
 

  • In a medium bowl, combine chicken, apple, cranberries, celery, and pecans. In a smaller bowl, mix the mayonnaise, lime juice, mustard, and curry.
  • Pour the mixture over the chicken and mix. Refrigerate for 1-2 hours so the flavors can meld. Serve on bread with butter lettuce.

Notes

This will make around four sandwiches.
Keyword Chicken Curry Salad, Chicken Salad, Easy Recipe
Tried this recipe?Let us know how it was!

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Leigh Walkup is one of the founders of Front Porch Life magazine and one of the ladies behind The Southern Lady Cooks. An old soul who loves vintage finds and classic Southern recipes, she shares stories and traditions to help others create lasting memories at home.

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