Strawberry Cinnamon Rolls

These strawberry cinnamon rolls are soft, buttery, and filled with fresh strawberries and strawberry jam. They are delicious!

WHY WE LOVE STRAWBERRY CINNAMON ROLLS

First, we love all cinnamon rolls. They really are the perfect morning treat! These strawberry cinnamon rolls are full of flavor and quickly has become one of our favorites. The fresh strawberries with the jam takes the filling to a whole new level. I bet you can’t eat just one. Oh, and they are really pretty and fabulous for any gathering or holiday. They would be perfect for a Valentine’s Day breakfast.

Strawberry Cinnamon Rolls

Leigh Walkup

These homemade strawberry cinnamon rolls are buttery and soft, and filled with fresh strawberries and strawberry jam. They are delicious!

4.50 from 2 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 28 minutes mins

Rise Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs 28 minutes mins

Course bread, Breakfast, Dessert

Cuisine American

Servings 16 rolls

Ingredients

  

1x2x3x

• 1/2 cup milk I used 2%
• 1/4 cup shortening
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1 package active dry yeast (1/4 ounce)
• 1/2 cup warm water
• 2 1/2 cups all-purpose flour
• 1 egg

Spread for Dough

• 1 cup of fresh strawberries diced
• 1/2 teaspoon of ground cinnamon
• ¾ cup of strawberry jam or preserves

Glaze Topping for Cinnamon Rolls

• 1 cup confectioner’s sugar
• 3 or 4 tablespoons milk
• 1/2 teaspoon vanilla

Instructions

 

• Heat milk on stove just to boiling point. Remove from stove and add shortening, sugar and salt. Let cool until just warm. (About 10 minutes.) In a small bowl add yeast to the 1/2 cup warm water and mix to dissolve. In a large mixing bowl add 1 cup of the flour, the cooled milk mixture, the yeast and the egg. Mix well with a spoon. Add the other 1 1/2 cups flour, mix and turn out onto a floured surface.
• Knead about 10 times until dough is not sticky, can add more flour if needed. Grease a large bowl or crock. (I just use olive oil) Add dough and turn once so both sides will be oiled.
• Let rise about 1 1/2 hours in a warm place. (I just cover with a dish towel on the counter.)
• After dough has doubled, punch down, remove from bowl and roll out to a rectangle about 17 inches by 9 inches.
• Spread jam evenly over the dough and sprinkle the cinnamon over. Top with diced strawberries. Roll dough up lengthwise. Cut in slices. Place in greased 9 x 13 baking dish.
• Let rise till doubled. Bake in preheated 375 degree oven for 28-30 minutes. Add glaze.

Keyword Strawberry Cinnamon Rolls, Cinnamon Rolls, Strawberry Recipe

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