The Pickle Dip Everyone Asks Us to Bring
This easy pickle dip is definitely a favorite. It comes together so quickly, and if you’re a dill pickle lover…you’re gonna love it!
Why We Are Obsessed With This Dip
You know those dishes that make a statement? The ones that you bring to a party or potluck, and everyone falls in love with it? THAT is this dip! Every single time we make it, we come home with an empty bowl and people asking for the recipe. Listen, if you’re a dill pickle fan…let me warn you….you’re going to be obsessed with this pickle dip! It’s so simple to prepare and perfectly tangy. It’s great with potato chips or crackers. Take it to any potluck, tailgate, movie night, etc. It will always go over great!
TIPS:
- This dip needs to be refrigerated for at least 2 hours before serving. So, you can even make it a day or two ahead of time for any gathering.
- Put a dollop of this dip on top of a cheeseburger or chicken sandwich…SO GOOD! You could even add it to a baked potato!
- We love this pickle dip with potato chips, but you can easily serve it with crackers.
☕Cozy Up with Front Porch Life Magazine:
“I just love everything about Front Porch Life it’s like coming home to my grandmas house and reliving my childhood. I’ve made several recipes and now have my daughter hooked on the recipes.”-Nancy ⭐⭐⭐⭐⭐
Easy Pickle Dip
Ingredients
- 1 8-ounce container of sour cream
- 1 8-ounce package of cream cheese, softened
- 1 cup of finely chopped dill pickles
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of dill weed
- ½ tablespoon of garlic powder
- ¼ cup of dill pickle juice
- Potato chips
Instructions
- Mix all ingredients until well combined. Refrigerate for 2 hours before serving. Serve with potato chips.
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