Pecan Pie Bark

This simple pecan pie bark recipe will quickly become a holiday favorite. To make this delicious treat, you’ll need just five ingredients: graham crackers, sugar, vanilla flavoring, butter, and pecans.

Pecan Pie Bark

We’re huge fans of SIMPLE, here at Front Porch Life and this delicious pecan pie bark certainly meets the criteria! It’s a very easy sweet treat to make for any holiday party and makes a fabulous hostess gift, too! However, don’t just make it for the holidays…this pecan pie bark is a good idea anytime.

KEY INGREDIENTS

  • Graham Crackers – enough to cover a baking sheet 
  •  1 cup of butter 
  • 1 teaspoon of vanilla extract 
  • 1 cup of white sugar 
  • 1 ½ cups of pecans, halves (can use chopped)

When we say this recipe is easy, we mean it! You won’t believe how simple it is. If you want to switch it up, you could easily make this with walnuts! The full recipe is below.

MORE PECAN RECIPES YOU MAY LIKE:

Pecan Pie Bark

Pecan Pie Bark

Leigh Walkup
You just need five ingredients for this simple Pecan Pie Bark. Graham Crackers, butter, vanilla, sugar and pecans is all it takes and it's absolutely delicious!
5 from 1 vote
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 12-15 Graham Crackers – enough to cover a baking sheet
  • 1 cup of butter
  • 1 teaspoon of vanilla extract
  • 1 cup of white sugar
  • 1 ½ cups of pecans halves (can use chopped)

Instructions
 

  • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Spray foil with non-stick spray. Line the baking sheet with graham crackers. If you have to break a few to make them fit, that is fine.
  • In a pan, combine sugar, butter, vanilla and pecans. Continuously stirring, bring to a boil and continue to stir and boil for 3 minutes. Pour mixture evenly over graham crackers. Use a spatula to spread and make sure the pecans are spread out. Bake for 8 minutes, remove from oven and allow to completely cool. Break and enjoy!
Keyword Pecan Pie Bark, Pecan Dessert, Holiday Recipes
Tried this recipe?Let us know how it was!

HOW TO STORE

Store in an air-tight container. Will keep for 5-6 days.

© Front Porch Life Magazine photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

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9 Comments

  1. 5 stars
    I made this with cinnamon graham crackers and it was a huge hit! I am also going to try chocolate graham crackers. Thanks for a beautiful recipe!

    1. We’re thrilled it was a hit for you! Please let us know what you think with the chocolate graham crackers, I bet it’s delicious! Thank you so much for this kind comment.

  2. Kari again, hit the send button too soon….wanted to tell Debby…go for it! That’s where recipes come from! And let us know how it urns out.,

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