Easy Yogurt Bread
This easy yogurt bread has only five ingredients! It takes just minutes to prepare and has the best texture. Perfect for sandwiches or just slathered in butter. You’re gonna love it!
THIS BREAD IS SO SIMPLE
This quick bread comes together almost effortlessly and has the best texture! Plus, since it’s made with yogurt, it has protein! It’s strong enough for a sandwich but equally good, just served warm with butter. It would be the perfect addition to any meal. If you’ve ever been hesitant to bake bread….start with this recipe. You mix and bake; it couldn’t be easier.
KEY INGREDIENTS
- All-purpose flour
- Baking powder
- Buttermilk or could use regular milk
- Plain yogurt or could use Greek yogurt
- Salt
What’s great about this bread is you can basically use what you have on hand. It’s fabulous with Greek yogurt or regular. We always have Buttermilk on hand, but if you don’t, you can easily use plain milk. This bread bakes up with a wonderful crust and a soft middle. Also, depending on what type of yogurt you use, this bread could easily have up to 25 grams of protein!
Sandwich Bread Ideas
This bread is excellent for sandwiches. Just slice it thin like sandwich bread. Here are a few of our favorite sandwich recipes:
Easy Yogurt Bread
Ingredients
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 1/2 cups buttermilk or could use regular milk
- 1 cup plain yogurt or could use Greek yogurt
- 1 1/4 teaspoons salt
Instructions
- Preheat oven to 375. Whisk together flour, baking powder and salt in a bowl. Add milk and yogurt. Stir just until combined. Dough will be sticky.
- Spray a 9 x 5 bread pan with cooking spray or oil the pan and spread dough in the pan with a spoon. Bake for 55 to 60 minutes until center tests done. Let cool for 10 minutes and remove from pan. Makes 1 loaf. Enjoy!
This bread will keep for 3-4 days in an airtight container at room temperature.
A FEW OTHER RECIPES YOU MAY LOVE:
ARE YOU READING OUR MAGAZINE?
© Front Porch Life Magazine photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder
Unexpectedly Superb! Ten stars!!!!
I was skeptical- I made this today and now a believer. This is so moist, tender and springy! Since I had fat free yogurt on hand I added 1 1/2 tbsp olive oil to the batter. It baked beautifully!!It does not fall apart when you cut it. My husband has dry mouth from surgery and must be very careful when eating breads or crackers. He absolutely loves it as well and we will be baking this regularly- thank you, thank you!!
Fantastic! We’re thrilled it was a hit for you!! This is one of our favorite breads. Thank you for the kind comment!
Delicious bread and easy to make!
Fabulous recipe! I made it substituting with gluten free flour and added xanthan gum. I also added 1 Tbsp granulated white sugar to offset the salt. Love it! Finally had a bread worthy of a sandwich that DOESNT taste like dry cardboard!!
YAY!! We’re so happy you were able to make this recipe work for you! Thank you so much for the kind comment. 🙂
This bread is so good and easy to make! I have already made it once this week and I am about to make another loaf. I am so glad I found this recipe!!!
YAY!!! We’re thrilled you enjoy it. We make it all the time! It’s definitely one of our favorites.
Have you tried this using almond flour
Hi! No, we have never tried this recipe with almond flour.
If you ever decide to do a print edition of your magazine, let me know. I’m not wild about digital magazines. Sorry .
Hi Maureen, we’ve had a print option for our magazine for your a year. You’ll find the information in our shop. Thanks!