Chicken Alfredo Lazy Lasagna
Chicken alfredo lazy lasagna is made with ground chicken, ravioli, cheese, and alfredo sauce. It’s an effortless dish and one your family will love! It’s the perfect easy dinner option.
When you need a simple, quick, and delicious dinner….you’ll want to make this one! This is a twist on our very popular lazy lasagna recipe. If you like chicken alfredo, you’ll love this version. It’s basically just a few simple ingredients and takes very little time to prepare. It also reheats great! Add our easy Garlic Parmesan quick bread, and you have a lovely meal.
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KEY INGREDIENTS
- Ground chicken
- Minced garlic
- Alfredo Sauce
- Frozen cheese ravioli
- Ricotta cheese
- Shredded mozzarella
- Shredded parmesan
Like we said, you won’t believe how easy this dish is! You basically cook the ground chicken, assemble the dish, and then bake it. That’s it! So simple. You could also add this simple side salad to round out your meal.
Chicken Alfredo Lazy Lasagna
Ingredients
- 1 lb of ground chicken
- 1 teaspoon of minced garlic
- 24- ounce jar of Alfredo Sauce
- 25- ounce bag of frozen cheese ravioli
- 16- ounce container of ricotta cheese
- 2 cups of shredded mozzarella
- 1 cup of shredded parmesan
Instructions
- Preheat oven to 400 degrees. Spray a 9X13 baking dish.
- Brown the ground chicken in a skillet over medium heat. Add 3/4th of the sauce to the meat and let it simmer for 10 minutes.
- Pour the remaining sauce into the bottom of the casserole dish. Next, place a layer of frozen ravioli, then a layer of ricotta cheese, then a layer of meat sauce, and top with 1/2 the shredded mozzarella and parmesan.
- Layer ravioli, meat sauce, ricotta, and shredded cheese again. Cover with foil and bake for 30 minutes. Remove foil and bake for 15 more minutes. Let it sit 5-7 minutes before serving.
A FEW MORE RECIPES YOU MAY LOVE:
- Chicken Parmesan Pasta Skillet
- Hawaiian Sloppy Joes
- Alfredo Tortellini Bake
- Crockpot Chicken and Noodles
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Could you use rotisserie chicken instead of ground chicken?
Yes, I would think that would work! 🙂
Tried this recipe for the first time and it was a big hit. Made a half portion and it was easy and delicious. The only thing I did different was use cottage cheese in place of ricotta cheese. Great recipe. Going to keep this one.
YAY!! We’re thrilled it was a it for you!!