Cheesy Hawaiian Garlic Rolls

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Fluffy Hawaiian Rolls and string cheese make these simple garlic rolls absolutely delicious! They are perfect for any meal.

Cheesy Hawaiian Garlic Rolls

THIS RECIPE IS SO SIMPLE

These simple cheesy Hawaiian garlic rolls require little effort but are full of flavor. Your family and friends will ooh and ahh when you serve them. They are the perfect bread option for almost any meal. Plus, they only take a few simple ingredients that you can find at any grocery store. Win! Win!

KEY INGREDIENTS

  • 1 package of Hawaiian Savory Butter Rolls (12 rolls)
  • Mozzarella string cheese (You’ll need one stick, per TWO rolls) 
  • Butter, melted
  • Minced garlic
  • Dried parsley
  • Shredded parmesan
  • Shredded mozzarella

SWAPS

You can easily add any spices and herbs that your family enjoys. If you decide to use different cheese flavors, just make sure they are high-melting.

HOW TO MAKE

  • Preheat the oven to 400. Place a package of rolls into a sprayed baking dish. Cut two slits in each roll. Be sure and not cut through to the bottom. Cut mozzarella string cheese sticks into four pieces. Place a small piece of string cheese into each slit.
Cheesy Hawaiian Garlic Rolls
  • Mix together butter, minced garlic, parsley, and parmesan and brush over rolls. Sprinkle the mozzarella over the top. Bake for 10-12 minutes or until the cheese is melted and a bit brown on top. 

PRO TIP

I used only 9 rolls and baked them in a 9X9. You can easily make 12 rolls; just place them in a larger pan or on a baking sheet.

RECIPES TO SERVE WITH GARLIC BREAD

  1. Alfredo Marinara Tortelini Bake
  2. Crock Pot Mississippi Pot Roast
  3. Baked Spaghetti

Cheesy Hawaiian Garlic Rolls

Leigh Walkup
King's Hawaiian Rolls and mozzarella string cheese, butter and garlice make these fabulous garlic rolls simple and SO GOOD!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 9

Ingredients
  

  • 1 package of King’s Hawaiian Savory Butter Rolls 12 rolls
  • Mozzarella string cheese You’ll need one stick, per TWO rolls
  • 1 stick of butter melted
  • 1 teaspoon of minced garlic
  • 1 teaspoon of dried parsley
  • 3 tablespoons of shredded parmesan
  • 1 cup of shredded mozzarella

Instructions
 

  • Preheat the oven to 400. Place a package of rolls into a sprayed baking dish. Cut two slits in each roll. Be sure and not cut through to the bottom. Cut mozzarella string cheese sticks into four pieces. Place a small piece of string cheese into each slit.
  • Mix together butter, minced garlic, parsley and parmesan and brush over rolls. Sprinkle the mozzarella over the top. Bake for 10-12 minutes or until the cheese is melted and a bit brown on top.

Notes

*I only used 9 rolls but this recipe will work fine for all 12 rolls. You can also use any type of precooked rolls. They don’t have to be King’s Hawaiian rolls.
Keyword Garlic Rolls, King’s Hawaiian Rolls, Dinner Roll
Tried this recipe?Let us know how it was!

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Leigh Walkup is one of the founders of Front Porch Life magazine and one of the ladies behind The Southern Lady Cooks. An old soul who loves vintage finds and classic Southern recipes, she shares stories and traditions to help others create lasting memories at home.

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