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–+ servings

Cheesy Hawaiian Garlic Rolls

Leigh Walkup
King's Hawaiian Rolls and mozzarella string cheese, butter and garlice make these fabulous garlic rolls simple and SO GOOD!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 9

Ingredients
  

  • 1 package of King's Hawaiian Savory Butter Rolls 12 rolls
  • Mozzarella string cheese You'll need one stick, per TWO rolls
  • 1 stick of butter melted
  • 1 teaspoon of minced garlic
  • 1 teaspoon of dried parsley
  • 3 tablespoons of shredded parmesan
  • 1 cup of shredded mozzarella

Instructions
 

  • Preheat the oven to 400. Place a package of rolls into a sprayed baking dish. Cut two slits in each roll. Be sure and not cut through to the bottom. Cut mozzarella string cheese sticks into four pieces. Place a small piece of string cheese into each slit.
  • Mix together butter, minced garlic, parsley and parmesan and brush over rolls. Sprinkle the mozzarella over the top. Bake for 10-12 minutes or until the cheese is melted and a bit brown on top.

Notes

*I only used 9 rolls but this recipe will work fine for all 12 rolls. You can also use any type of precooked rolls. They don't have to be King's Hawaiian rolls.
Keyword Garlic Rolls, King's Hawaiian Rolls, Dinner Roll
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