Homemade Ice Cream (3 ingredients)
This homemade ice cream is just three simple ingredients! Heavy whipping cream, condensed milk and vanilla extract….that’s it! Oh and it’s SO GOOD!
Why We Love This Recipe
Growing up, Anne and I loved ice cream. In the summer, our grandmother would take us to Baskin-Robbins several times a week after we had spent the day at the pool. It was a special treat that we always looked forward to. Later, we would both work at Baskin-Robbins through high school. So ice cream has always been a staple! Who knew it was SOOO easy to make! This basic 3-ingredient ice cream recipe couldn’t be easier, and let me tell you…it’s so good!
Ice Cream Variations
- Fold in a 1/2 cup of chopped pecans to make pecan vanilla ice cream. Once scooped into your bowl, sprinkle with a few shakes of cinnamon or a drizzle of maple syrup.
- Fold in 1/2 cup of sprinkles, chocolate chips, crushed Oreos, etc
- Top with fresh fruit and whipped cream.
- Serve with this cake to make a hot fudge sundae.
- Use this recipe to make these homemade ice cream sandwiches.
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3 Ingredient Homemade Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 14 ounce can condensed milk
- 2 teaspoons vanilla extract
Instructions
- Whip cream and vanilla extract with mixer until it forms stiff peaks. Add in milk and mix. Freeze overnight in a loaf pan.
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