Oreo Ice Cream Cake

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Oreo Ice Cream Cake has just four simple ingredients: ice cream sandwiches, Oreo cookies, whipped topping, and hot fudge sauce. This dessert is so simple and absolutely delicious. Perfect for any summer gathering!

A Favorite Summer Dessert

This Oreo ice cream cake is the easiest dessert EVER! We’ve served it countless times, and it always receives rave reviews. It takes just minutes to prepare. Honestly, the hardest part is taking the ice cream sandwiches out of the wrappers. 🤣 When it’s hot outside, there is nothing better than a slice of this cake out of the freezer! It’s perfect for a weeknight treat or to serve for Memorial Day, July 4th, or your family cookout. If you like ice cream sandwiches, you may love this recipe!

KEY INGREDIENTS

  • Ice Cream Sandwiches
  • Container of whipped topping, thawed (I use Cool Whip)
  • Oreo Cookies, crushed (I use Double Stuff)
  • Hot Fudge Sauce

✔SWAPS

  • People always ask, “Can I use real whipped cream?” Sure, you can.
  • Feel free to use any flavor ice cream sandwiches, Oreos, etc.

⭐HOW TO STORE

This cake should be kept in the freezer, covered with aluminum foil. It will keep for 5-6 days.

Oreo Ice Cream Cake

Leigh Walkup
Oreo Ice Cream Cake is just four simple ingredients and the BEST summer dessert. It's absolutely delicious and perfect for any occasion or weeknight treat!
5 from 1 vote
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Prep Time 5 minutes
Refrigerate 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • 20-24 Ice Cream Sandwiches
  • 16- ounce container of Cool Whip thawed
  • 15 Oreo Cookies crushed (I use Double Stuff)
  • Hot Fudge Sauce

Instructions
 

  • In a 9X13 dish, layer the ice cream sandwiches on the bottom of the dish. You may have to cut them to fit to the edge. Then spread a thick layer of Cool Whip, followed by crushed Oreo cookies, and drizzle the hot fudge sauce over the top (see note below!).
  • Repeat for one more layer. Place the cake in the freezer for 30 minutes, then serve. If you store it in the freezer longer, cover it with aluminum foil.

Notes

Tip: warm the hot fudge sauce in the microwave for a few seconds to make it pourable.
This cake will keep in the freezer for 5-6 days. Keep covered with aluminum foil.
Keyword Oreo Ice Cream Cake, No Bake dessert, Ice cream Cake
Tried this recipe?Let us know how it was!

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Leigh Walkup is one of the founders of Front Porch Life magazine and one of the ladies behind The Southern Lady Cooks. An old soul who loves vintage finds and classic Southern recipes, she shares stories and traditions to help others create lasting memories at home.

3 Comments

  1. 5 stars
    This looks so good. I will definitely make this. Our summer a here in Arkansas has really been brutal

    Reply

  2. I’ve made this before but instead of Oreos, I used chopped up Butterfinger candy bars or chopped Reese’s Cups. I know the Oreo’s would be delicious, also! I take this to church potlucks and it always gets eaten completely. It looks like you’ve spent lots of time on a difficult dessert but it’s the easiest dessert ever!

    Reply

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