Easy Pie Milkshake
If you have leftover pie after the holiday, you must make a pie milkshake. It couldn’t be easier! Add vanilla ice cream, milk, and a big piece of pie to your blender, and prepare to be wowed!

Why We Love these Milkshakes
Who doesn’t love a good milkshake? I mean, really? What is wonderful about pie milkshakes is you just take a piece of pie (crust and all), place it in a blender, add ice cream and milk, and blend. It’s that simple! If you have leftover pecan pie or pumpkin pie for Thanksgiving- here you go! When I host a large gathering, I like to have to-go containers so everyone can take a plate home with them. You could easily have to-go cups and send everyone off with a fabulous pie milkshake. Leftover sour cream blueberry pie for July 4th? Make a blueberry milkshake! Not only are they simple and fun to prepare, but they are DELICIOUS!
INGREDIENTS
- A piece of pie
- 2 scoops of vanilla ice cream
- 1-1.5 cups of milk
- whipped cream
ADD-INS
We sprinkled a little pumpkin pie spice on top of this pumpkin pie milkshake. You could add a little nutmeg or cinnamon. If you use a piece of chocolate pie, add a bit of shaved chocolate to the top and a cherry. Make a peach milkshake with a peach pie and add a few pecans. Get creative!



Easy Pie Milkshake
Ingredients
- 1 piece of pie Any pie will work
- 2 scoops of vanilla ice cream
- 1 cup milk
- Whipped Cream
Instructions
- Place all ingredients into a blender, blend for 20-30 seconds, pour in a glass and add whipped cream.
Notes
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