Blueberry Cream Cheese Cobbler
This Blueberry Cobbler Has a Creamy Twist (And It’s Always the First to Go)
Blueberry Cream Cheese Cobbler is a simple dessert that’s made with very simple ingredients! It’s delicious and always a hit.
A Dessert You’re Gonna Love
Cobblers are very popular in the South. They are pure comfort and very simple to prepare. This blueberry cream cheese cobbler is no exception. We always made this delicious cherry cream cheese cobbler, so we thought….let’s do blueberry! Most people don’t add cream cheese to a cobbler, but listen…it works! It also adds a level of creaminess that is so good! This really is one of those dessert recipes that surprises people with just how good it is.
Yes! We’ve made this cobbler with cherry and apple pie filling. We think it will work fine with any pie filling flavor.
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A Few More Recipes You May Love:
Blueberry Cream Cheese Cobbler
Ingredients
- 1/2 cup butter or 1 stick or 8 tablespoons melted
- 1/2 cup white granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon almond extract could use vanilla extract
- 1 cup milk
- 1 egg
- 1 21 ounce can blueberry pie filling
- 1 8 ounce package cream cheese
Instructions
- Melt butter in a 9 x 13 baking dish. (I just put mine in the oven for a few minutes).
- In a bowl combine sugar, flour, baking powder and whisk together. Add the extract, milk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don’t mix it together.
- Drop spoonfuls of the blueberry pie filling into the flour and butter.
- Cut the cream cheese up in small pieces and drop into the cobbler.
- Bake in preheated 350 degree oven for 35 to 40 minutes. If top is not brown enough by then put under broiler for a few minutes.
