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–+ servings

Sour Cream Almond Cake

Leigh Walkup
This Sour Cream Almond Cake is moist and full of flavor. The sour cream gives the cake a wonderful flavor. It's a simple dessert that will become a family favorite.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Cake, Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 (15.25) ounce box of White Cake mix
  • 4 tablespoons of butter melted
  • 3.4 ounce box of instant vanilla pudding
  • 3 eggs
  • 1 cup of sour cream
  • 1 cup of milk
  • 1 teaspoon of almond extract
  • 1-2 cups of almond slivers

Frosting Ingredients

  • 3 cups of powdered sugar
  • 8 ounces of cream cheese softened
  • 2 to 3 tablespoons of milk
  • 1/2 teaspoon of almond extract

Instructions
 

  • Preheat oven to 350. Spray 8 inch cake pans with cooking spray. Mix together all ingredients (except almond slivers) with a mixer. Pour batter into the cake pans. Bake for 20-25 minutes or until it tests done. Let cool and remove from cake pans.

Frosting Instructions:

  • Mix all ingredients together with a mixer. Frost the top of one of the cake layers. Place the other layer on top and frost it with the remaining frosting. Garnish the top of the cake with almond slivers.
  • Keep cake in refrigerator. This cake is delicious served cold.
Keyword Sour Cream Almond Cake, Desserts, Easy Cake
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