In a large bowl mix the pumpkin, vanilla pudding, pumpkin pie spice, and vanilla extract. Stir to combine well.
Fold in the Cool Whip and combine well.
Cover and place the dip in the refrigerator and serve cold.
Notes
This dip is delicious served with Vanilla Wafers, Biscoff cookies, gingersnaps, or apple slices. I like to dust a little extra pumpkin pie spice or nutmeg on the top before serving.
Keyword Pumpkin Pie Dip, Pumpkin Fluff, Easy Recipes, Fall Recipes