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Peanut Butter Cup Rice Krispie Treats

Leigh Walkup
These Peanut Butter Cup Rice Krispie Treats are the perfect no-bake dessert! Loaded with chocolate and peanut butter flavor, they’re easy to make, gooey, and always a crowd-pleaser. A simple treat that combines two favorites in one irresistible bar.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, sweets
Cuisine American
Servings 10 servings

Ingredients
  

  • 1/2 cup of smooth peanut butter
  • 8 tablespoons butter (one stick)
  • 8 cups of mini marshmallows
  • 7 cups of plain rice krispie cereal
  • 2 cups of chocolate chips
  • 24 full size Reese's Peanut Butter Cups unwrapped
  • 1/2 cup of whipping cream

Instructions
 

  • Coat a 9X13 baking pan with cooking spray. In a saucepan, melt butter on low heat; add marshmallows and stir until melted. Stir in peanut butter and combine. Add the cereal to the mixture and stir well. Next press half the mixture into the baking dish. Place the Reese's cups on top and cover them with the remaining cereal mixture.
  • Place the chocolate chips and whipping cream in a saucepan on medium heat and stir until combined and creamy. Spread over the rice krispies and let set. Cut and enjoy! Store in an airtight container.
Keyword Peanut Butter Cup Rice Krispie Treats, Rice Krispie Treats, Peanut Butter treats
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