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Mini Pancake Bites

Leigh Walkup
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/4 cup white granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter melted
  • 3/4 to 1 cup buttermilk or regular milk
  • Extra butter for greasing mini muffin pan
  • Maple Syrup for dipping

Toppings or Additions

  • Bananas Blueberries, Strawberries (or any fruit you like) Chocolate chips (or any flavored chips), Ground cinnamon or ground nutmeg.

Instructions
 

  • Stir together all ingredients with a spoon. Add one scoop of batter to each muffin cup. I use an ice cream scoop for batter. Top with berries, cinnamon, or chocolate chips. (You can also add these ingredients to the batter.) Bake in a preheated 350 degree oven for 15 to 20 minutes until centers test done. Cool for 10 minutes in pan.
  • Remove and enjoy with syrup or honey. Muffin bites should freeze well and will last several days in an airtight container. Makes 2 dozen.

Notes

You can use our recipe for the pancake batter or your favorite pancake mix or biscuit mix.
Keyword Mini Pancake Bites, Pancakes
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