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–+ servings

Mini Cheesecake Tarts

Leigh Walkup
Mini Cheesecake tarts come together so quickly. We use a vanilla wafer for the crust and it's so good! You'll love how easy and delicious these little treats are! Plus, they are pretty, too.
4 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 2 8 ounces packages of cream cheese, softened
  • 1 cup of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 12 vanilla wafers We use Nabisco Nilla Wafers
  • 12 paper baking cups
  • 1 21 ounce can of cherry pie filling

Instructions
 

  • Preheat oven to 350 degrees. Mix cream cheese with mixer on medium speed until fluffy, gradually adding sugar and continuing to mix. Add eggs one at a time, continue to beat mixture. Add in vanilla.
  • Place baking cups in a muffin tin. Add a vanilla wafer to the bottom of each paper baking cup. Spoon cream cheese mixture into baking cups, fill cups to the top.
  • Bake on 350 for 20 minutes or until a toothpick comes out clean. They will rise but will fall a bit once they chill. Leave in the muffin pan and chill in the refrigerator overnight. The next day, top with cherry pie filling and serve.
Keyword Easy Mini Cheesecakes
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