Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Want to make it with ground turkey? It's an easy swap! Since turkey is naturally leaner and milder in flavor, you'll want to be a little more generous with the seasonings to give it the same rich, savory taste. Don't worry about measuring every extra pinch perfectly; ground turkey is very forgiving, so feel free to season it to your taste. A little extra minced garlic, onion powder, liquid smoke, and BBQ sauce can make all the difference. The result is still a moist, delicious meatloaf with plenty of flavor.