Go Back
–+ servings

Key Lime Coconut Macaroons

Leigh Walkup
Key Lime Coconut Macaroons are so simple and full of a delightful citrusy flavor. They come together in minutes, and are delicious!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course brunch, Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 (14 ounce bag) of shredded sweetened coconut
  • ¼ cup of flour
  • 3 tablespoons of lime juice
  • 1 (14 ounce can) of sweetened condensed milk
  • Lime zest 2-3 tablespoons divided

Instructions
 

  • Combine the coconut, flour, and 1 tablespoon of lime zest in a bowl and toss together; add lime juice and condensed milk and mix well with a spoon or spatula.
  • Use a small scoop or your hands to roll into a walnut-sized (walnut out of the shell) ball, pat down a little, and place on a lined baking sheet (we use parchment paper). Sprinkle the remaining lime zest on the macaroons.
  • Bake in a 350-degree oven for 12-15 minutes or until the bottom of the macaroons are a bit brown. Let cool and enjoy.
Keyword Coconut Key Lime Macaroons, Key Lime, Coconut, Simple dessert
Tried this recipe?Let us know how it was!