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–+ servings

Iron Skillet Oatmeal Cookie

Leigh Walkup
This iron skillet oatmeal cookie is soft, chewy, and delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 cup butter or 2 sticks softened
  • 1 cup brown sugar
  • 1/2 cup white granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 1/2 cups rolled oats
  • 1 cup chocolate chips

Topping

  • vanilla ice cream
  • chocolate syrup

Instructions
 

  • Beat together butter, brown sugar, white sugar, vanilla extract and eggs until creamy using a mixer. Whisk together flour, baking soda, cinnamon and salt.
  • Combine flour mixture with butter and eggs and continue mixing. Stir in oats and chocolate chips with a spoon.
  • Press evenly into a sprayed 12 inch skillet. Bake in a preheated 355 degree oven for 30 to 35 minutes.
Keyword Iron Skillet Oatmeal Cookie, Oatmeal Cookies, Easy Dessert
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