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–+ servings

Hawaiian Macaroni Salad

Leigh Walkup
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Cook Time 10 minutes
Refrigerate 2 hours
Course Salad, Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 ½ cups of dry elbow pasta
  • 1 ½ tablespoons apple cider vinegar
  • 1 ¼ cups of grated carrots
  • ½ cup of diced celery

Dressing

  • ¾ cup of mayo
  • ¼ cup of half and half
  • 2 tablespoons of grated onion
  • 1 teaspoon light brown sugar
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

  • Cook pasta according to package directions, drain and mix in the apple cider vinegar. Set aside and allow to cool. In a separate bowl, mix together dressing ingredients.
  • Next combine the pasta and the salad ingredients, top with the dressing and toss evenly. Refrigerate for 2 hours, stir well before serving.

Notes

This recipe can easily be doubled for a larger group. If you're not a fan of onions, you can certainly leave them out. Feel free to add a bit more of brown sugar if you would like it sweeter. This recipe is very forgiving and you can certainly make it to your taste. 
Keyword Hawaiian Macaroni Salad, Pasta salad, easy salad, side dish
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