Deviled Egg Potato Salad
This recipe combines two southern favorites....deviled eggs and potato salad. It's fantastic and so simple!
Ingredients
- 8 Eggs boiled and peeled
- 8 -10 medium-sized red potatoes (we didn't peel them; it’s your choice if you want to or not)
- 3/4th cup of chopped onion we used Vidalia
- 1 cup of celery diced
- 1 cup of mayonnaise
- ⅓ cup of sweet pickle relish
- 1/4 cup of yellow mustard
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 tablespoon of white granulated sugar
Instructions
- Boil eggs, peel and chop. Cover the potatoes with water and boil for about 25 minutes or until soft when stuck with a fork. Remove from water and let cool completely.
- In a large bowl, cut potatoes into chunks and add the remaining ingredients. Toss and refrigerate for several hours.
Tried this recipe?Let us know how it was!