In a bowl, combine crushed Oreos and butter and combine until mixed well. Press into a greased 9X9 inch pan. Next, with a mixer, cream together cream cheese and 1/2 cup of powdered sugar until smooth.

In a separate bowl, whip the whipping cream, 3 tablespoons of powdered sugar, and vanilla until stiff peaks form. Using a spatula or spoon, combine the cream cheese mixture with the whipped cream mixture.

Now, spread a little less than half of the filling mixture over the crust. Spread evenly. Next make the pudding mixture by combining the instant vanilla pudding and milk. Continue whisking until it becomes thick. Spread pudding mixture over the filling. Drop pie filling over the pudding and spread evenly. Top with the remaining cream cheese mixture. Cover and refrigerate overnight. Crumble remaining oreos over top before serving.