Boat Dip
Boat Dip is just a few simple ingredients and absolutely delicious! It takes just minutes to prepare and you'll find yourself serving it all the time.
Ingredients
- 16 ounce container of Sour Cream
- 10 ounce can of Fire Roasted tomatoes with green chiles (drained, but save juice)
- 1 ounce packet of Ranch Dressing Mix
- 1 ounce packet of taco seasoning (use low-sodium)
- 2 cups Shredded Colby-Jack cheese
- Potato Chips or Tortillia chips
Instructions
- Mix all ingredients (except the chips) together in a bowl and chill for 30 minutes to an hour. Serve with chips
Notes
Since the sour cream is already cold, you don't have to chill the dip; you can serve it immediately. We like to let it chill so the flavors can meld together a bit, but it's not necessary.
I like to taste the dip and see if it needs a bit of the tomato juice. I added a bit back in because I feel like it really does add flavor and a kick to this dip. You can discard or add it back in, your choice!
Tried this recipe?Let us know how it was!