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–+ servings

Baked Ham and Cheese Croissants

Leigh Walkup
These baked ham and cheese croissants are so easy! We've served them several times and the always receive rave reviews!
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Main Course
Cuisine American
Servings 6 servings

Ingredients
  

  • 6 croissants halved horizontally
  • 1 pound thinly sliced smoked deli ham
  • 6 slices Swiss cheese diagonally sliced
  • ⅓ cup unsalted butter at room temperature
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1 large egg white or 3 tablespoons of egg whites
  • 1 tablespoon of water
  • 2 teaspoons poppy seeds

Instructions
 

  • Preheat oven to 375 and lightly spray a 9X13 baking pan with non stick spray. In a bowl combine, butter, honey, dijon mustard, salt and pepper. Slice croissants and spread this mixture on each side. Add 2-3 slices of ham, top with swiss cheese and place in baking pan. In a seperate bowl whisk together egg whites and water. Brush tops of croissants with egg mixture. Top with poppy seeds. Bake for 16-18 minutes. Serve warm.

Notes

  • We like an egg wash and poppy seeds on top of these sandwiches, but you certainly don't have to do it. 
  • Any combo of deli meat/cheese works. They are delicious with turkey and cheddar.
Keyword Baked Ham and Cheese Croissant, Sandwiches, Hot hamd and cheese
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