Tangy Macaroni Salad
This delicious tangy macaroni salad is made with Frank's red hot sauce (no it's not hot!), cheddar cheese, mayonnaise and elbow macaroni. It's so simple and absolutely delicious. It's perfect for a potluck or gathering. I promise you'll come home with an empty bowl!
Ingredients
- 1 16 ounce Elbow Macaroni
- 2 15 ounce can Yellow corn drained
- 2 cups Mayonniase
- 3 cups grated cheddar cheese
- 3 tablespoons Frank's Original Red Hot
- 1/4 cup Apple Cider Vinegar
Instructions
- Cook elbow macaroni according to the directions on the box. Drain and let it cool.
- Mix together mayonnaise, Franks Red Hot,vinegar and salt and pepper.
- When the macaroni is cool, combine all ingredients into a large bowl and stir until well mixed. Place in the refrigerator for at least 4 hours before serving.
Notes
We used the Original Frank's Red Hot and it is not hot at all. You can certainly use one that has more heat if you want it spicy.
Store in an air-tight container in the refrigerator for up to 4-5 days.
Tried this recipe?Let us know how it was!