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–+ servings

Pineapple Loaf Cake

Leigh Walkup
This simple pineapple loaf cake is moist and full of flavors. Pineapple lovers will devour this delicious dessert!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course brunch, Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoon vanilla extract
  • 1 8 ounce can crushed pineapple in juice (drain and save juice)
  • 3/4 cup olive oil
  • 2 tablespoons pineapple juice
  • 1 cup white granulated sugar
  • 2 eggs
  • 1 cup buttermilk

Drizzle:

  • 2 tablespoons white granulated sugar
  • 2 tablespoons pineapple juice

Glaze:

  • 1/2 cup powdered sugar
  • Milk to desired consistency

Instructions
 

  • Whisk together flour, salt, baking soda and baking powder in a bowl. In a separate bowl combine vanilla extract, olive oil, 2 tablespoons pineapple juice, sugar, eggs and buttermilk. Mix with mixer. Combine all ingredients and continue mixing. Fold in well drained crushed pineapple with a spoon.
  • Spray a 9 x 5 loaf pan with cooking spray. Add the batter and bake in preheated 350 degree oven 60 to 65 minutes or until center tests done. Remove from oven and add drizzle below while hot.

Drizzle Instructions:

  • Combine and heat on stovetop or in microwave until comes to boil. Poke holes in cake while still in pan and pour over cake. Let cake cool for 10 minutes and remove from loaf pan. When totally cool,
  • add glaze.

Glaze Instructions:

  • Mix sugar and milk below until desired consistency and pour over cake.
Keyword Loaf Cake, Pineapple, Pineapple Loaf Cake
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