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–+ servings

Pecan Pie Muffins

Leigh Walkup
These simple pecan pie muffins will quickly become a family favorite. They are so easy and absolutely delicious.
5 from 11 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, brunch, Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 cup brown sugar
  • 1/2 cup of all-purpose flour
  • 2 cup of chopped pecans
  • 3/4 cup of butter softned or 12 tablespoons
  • 2 large eggs beaten

Instructions
 

  • Preheat oven to 350. Grease a 12 muffin cup tin. Be sure and spray very generously, if you don't, they will stick. Using Bakers Joy always works for me.
  • In a bowl, stir brown sugar, flour and pecans together. In a separate bowl, beat together the butter and eggs. Stir the wet mixture into the dry ingredients and combine.
  • Fill each muffin cup 2/3 full. Bake for 15-17 minutes. Take a knife and run it around the edge of each muffin before removing.

Notes

This recipe does not have any baking powder or baking soda. The recipe is correct as written.
Keyword Pecan Pie Muffins, pecan pie, easy recipe
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