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–+ servings

Milk Chocolate Brownie Cake

Leigh Walkup
This Milk Choocolate Brownie Cake is so simple! You'll never guess it's made with a mix. It's decadent and delicious!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 (15.25 ounce) Betty Crocker Super Moist Milk Chocolate Cake Mix
  • 1 (15.25 ounce) Betty Crocker Supreme Original Brownie Mix (with pouch of chocolate syrup)
  • 4 large eggs
  • 1 cup of vegetable oil
  • 1 1/4 cups of water

Instructions
 

  • Preheat the oven to 350 degrees. Generously spray a bundt pan with nonstick spray and set aside. In a large bowl, combine the dry cake mix, dry brownie mix, eggs, water, and oil. Mix well with a spoon or whisk. Add the pouch of chocolate syrup.
  • Pour the mixture into the greased bundt pan. Cook for 48-52 minutes or until the center tests done.
  • Let cool for 10-12 minutes and then remove from pan.
  • Once the cake is cooled, add your frosting.

Notes

You could easily add this frosting or a store-bought frosting. You could also leave it off completely and sprinkle it with powdered sugar.
Keyword Milk Chocolate Brownie Cake, Cake, Dessert
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