Kentucky Hot Brown Sliders
These Kentucky Hot Brown sliders are basically the original Kentucky Hot Brown but served in a slider. They are insanely delicious and perfect for any gathering!
Ingredients
- 12 Hawaiian Sweet Slider Buns
- 1 ounce real butter or about 2 tablespoons
- 1/4 cup all-purpose flour
- 1 pint of heavy cream
- 1/4 cup Pecorino Romano Cheese or can use fresh grated parmesan cheese plus a little extra to sprinkle on top
- 1 lb Sliced roasted turkey breast
- Salt and Pepper to taste
- 8 slices bacon cooked till crispy then cut into 2-3 inch pieces
- 4 Roma Tomatoes sliced thin
Topping Ingredients
- 1/2 stick of butter melted
- 1 teaspoon of Dijon mustard
- 2 teaspoons of worchestire sauce
- 2 tablespoons of brown sugar
Instructions
- In a saucepan, melt butter and whisk in flour until combined and forms a thick paste (roux). Cook for two minutes over medium-low heat, stirring frequently. Whisk in heavy cream and cook over medium heat about 3 minutes until mixture begins to simmer.
- Remove sauce from heat and slowly whisk in 1/4 cup Pecorino Romano cheese until the sauce is smooth. Add salt and pepper to taste.
- Preheat oven to 350 degrees. Seperate top and bottom of the slider buns and put the bottom half of the buns in a 9X13 pan.
- Next, layer with turkey then sprinkle with romano cheese. Top with bacon, then tomato, then top each tomato with the mornay sauce. Top with a little more cheese and add the tops of the buns.
- Next melt topping ingredients in a micorowave safe dish and brush the tops of the sliders with butter mixture. Top with a little more cheese and cover the entire pan with foil.
- Bake for 20 minutes covered. Remove cover and bake another 5 minutes.
Tried this recipe?Let us know how it was!