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–+ servings

Hanky Panky Sliders

Anne Walkup
This is an old fashioned party appetizer that has been made in to sliders. One slider and you'll be hooked!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 lb Ground Beef 93/7
  • 1 lb of Italian Sausage mild but can certainly use hot
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of dried Oregano
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of minced onion
  • 12 ounces of Velveeta Cheese cubed
  • 12 Hawaiian Sliders

Topping for Sliders

  • 1 tablespoon of melted butter
  • 1 tablespoon of brown sugar
  • 1 tablespoon of Worcestershire sauce

Instructions
 

  • Preheat oven to 350. Place parchment paper in an 11X7 baking dish or a dish in which you can fit the sliders. Cook hamburger and sausage over medium heat on the stove until cooked through. Drain off any grease.
  • Add Worcestershire sauce, oregano, garlic powder, and minced onion and stir. Add in cubed velveeta and stir until melted through.
  • Take a knife and cut the slider buns horizontally, and place the bottom in the pan.
  • Spread the meat mixture over the buns and then put the top of the slider buns over it. Mix topping ingredients and brush on top of the slider buns.
  • Cover with aluminum foil and back for 20 minutes. Take the cover off and bake for another 5 minutes. Serve warm.

Notes

I assume everyone will have at least 2 sliders, so I set the servings at 6. 😉 This recipe makes 12 sliders total. 
Keyword Hanky Panky Sliders, Appetizer, Snack
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