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–+ servings

Five Flavor Pound Cake

Leigh Walkup
Five Flavor Pound Cake is flavored with five different extracts and it's insanely delicious!!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Cake, Dessert
Cuisine American
Servings 10 servings

Ingredients
  

  • 2 sticks of unsalted butter room temp
  • 1/2 cup Crisco shortening
  • 6 eggs room temp
  • 3 cups sugar
  • 3 cups all-purpose flour
  • 1 cup whole milk room temp
  • 3/4 tsp. Baking powder
  • 1/2 tsp. Salt
  • 1 tsp. Rum extract
  • 1 tsp. Butter extract/flavoring
  • 1 tsp. Coconut extract
  • 1 tsp. Vanilla extract
  • 1 tsp. Lemon extract

Instructions
 

  • Preheat oven to 325 degrees. Grease a 9 or 10 inch bundt pan heavily. Cream together butter, Crisco, and sugar for 5-7 minutes. Scrape the sides of the bowl frequently.
  • Add in eggs, one at a time, just until combined. Add flour and milk, alternating, starting and ending with flour. Mix just until combined. DO NOT OVERMIX!
  • Add baking powder, salt, and all extracts. Mix just to combine. Pour batter into prepared bundt pan. Bake at 325 degrees for 1 hour and 15 minutes. Insert toothpick and if it comes out clean, it's done.

Notes

Do not overmix the batter or you will have a dry pound cake. 
Keyword Five Flavor Pound Cake, Pound Cake, Old Fashioned Dessert
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