Easter Bunny Cinnamon Rolls
Easter Bunny Cinnamon Rolls are a fun way to use store-bought cinnamon rolls and make them into something special for Easter morning.
Ingredients
- 1 17.5 oz can of Pillsbury Grands Cinnamon Rolls, with Cinnabon (5 count)
- Pastel Easter M&Ms
- Easter sprinkles optional
Instructions
- Preheat the oven according to the directions on the cinnamon roll package.
- Separate the 5 cinnamon rolls so you can start forming each one into the bunny shape and place them on a baking sheet lined with parchment paper.
- Unroll the outer end of one cinnamon roll and pull it into one bunny ear and then another bunny ear. You will have to unroll a bit of the cinnamon roll. Go ahead and down between the two bunny ears and secure to the round part of the cinnamon roll.
- Place them in the oven and bake according to the length of time stated on the can. About halfway through the baking time, take them out of the oven and using the end of a wooden spoon, reinforce the ears. When they bake, they can puff up and become misshapen a bit.
- Place back in the oven and bake until finished.Drizzle with the icing while still warm and use the M&Ms for the eyes and nose. Feel free to add easter sprinkles if you like!
Notes
Feel free to customize these any way you like. You could add nuts and caramel ice cream topping to make them more of a sticky bun. Add a canned cream cheese frosting and then cover with sprinkles. You can make them any way you think your loved ones will enjoy them!
Tried this recipe?Let us know how it was!