Preheat the oven to 425 degrees. Cook the bowtie pasta according to the box directions. Drain. While the pasta is cooking, heat an oven-safe skillet over medium/high heat. Add olive oil to coat the pan, and then cook onions and minced garlic for about 5 minutes. Add in ground chicken and cook through. This will take around 10 minutes.

Next, add pasta, sauce, and parmesan to the skillet and stir to combine with the chicken. Add salt and pepper to taste. Sprinkle with the mozzarella, and then drop spoonfuls of ricotta cheese on top.

Place in oven and bake for 10-15 minutes until cheese is melted. Can garnish with fresh or dried Italian herbs. Serve warm.