Buttered Saltines
Buttered Saltines have been around for generations. This southern snack is only two ingredients and so good!
Ingredients
- 2 standard-size sleeves of Saltine crackers 48 crackers
- ½ cup of butter melted
Instructions
- Preheat the oven to 400 degrees and place an oven rack in the middle of the oven. Arrange the crackers on a rimmed baking sheet, then pour melted butter over each cracker. Make sure to coat each cracker thoroughly. Bake for 8-12 minutes or until the butter soaks in and the crackers start to golden. Serve warm.
Notes
These are fantastic on their own, but you could easily add a little cinnamon sugar for a sweeter version, add red pepper flakes for heat or once out of the oven, add a dollop of pimento cheese.
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