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–+ servings

Blueberry-Lemon Upside Down Cake

Leigh Walkup
Blueberry-Lemon Upside Down cake is simple to prepare and full of flavor!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

Blueberry Topping Ingredients

  • 2 cups of Blueberries
  • 1 tablespoon of white sugar
  • 2 tablespoons of lemon juice

Cake Ingredients

  • 1 ¾ cup of all-purpose flour
  • ¾ teaspoon of baking powder
  • 1 teaspoon of salt
  • ½ cup of unsalted butter softened
  • 3/4 cup of brown sugar
  • 3/4 cup of white sugar
  • 2 eggs
  • 2 tablespoons of lemon zest
  • 1 teaspoon of vanilla
  • ¾ cup of whole milk

Homemade Whipped Topping

  • 1 cup of heavy whipping cream
  • 2 tablespoons of powdered sugar

Instructions
 

Directions:

  • Preheat oven to 350 and spray a 9-inch cake pan.

Blueberry Topping Directions:

  • Place blueberries, sugar, and lemon juice in a bowl and stir. Pour blueberries into the cake pan and arrange evenly.

Cake Directions

  • For the cake, whisk together flour, baking powder, and salt. In a large bowl, beat butter and both sugars together.
  • Add both eggs and continue mixing. Then add lemon zest and vanilla. Add in milk. Next stir in the dry ingredients and combine.
  • Pour into cake pan and bake for 45-55 minutes or until an inserted knife comes out clean. Cool for 12 minutes and invert onto a plate.
  • Homemade Whipped Topping Directions
  • Combine topping ingredients in a bowl and mix with a hand mixer for 4-5 minutes or until stiff peaks form. Spread over cake and garnish with lemon wedges and blueberries.
Keyword Blueberry-Lemon Upside Down Cake, Blueberry Dessert, Lemon Desert
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