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Atlantic Beach Icebox Cake

Leigh Walkup
This easy Atlantic Beach Icebox Cake is a twist on the famous Atlantic Beach Pie. It's so simple and the perfect summer dessert!
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Prep Time 10 minutes
freeze 4 hours
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 1.5-2 sleeves of salted Saltine crackers
  • 2 - 3.5 ounce boxes of instant lemon pudding
  • 2 ½ cups whole milk
  • 2 tablespoons of lemon juice
  • 1 tablespoon lemon zest
  • 8 ounces of whipped topping

Instructions
 

  • Place one layer of saltine crackers in the bottom of a 9x13-inch dish.
  • In a large mixing bowl, whisk lemon pudding and milk until thickened. Should take a minute or two.
  • Stir in lemon juice, lemon zest, and half the container of whipped topping.
  • Drop large spoonfuls of the lemon mixture on the crackers and spread.
  • Add another layer of crackers
  • Spread the remaining lemon mixture over the crackers.
  • Spread the remaining whipped topping.
  • Cover with plastic wrap and refrigerate for at least 4 hours. This cake is best made 1-2 days in advance.
Keyword Atlantic Beach Icebox Cake, No Bake Dessert, Dessert Recipe
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